Beef Bourguignonne with Egg Noodles

Name: Beef Bourguignonne with Egg Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 bacon slices, chopped and divided; 2 bay leaves; 1 kilograms beef stew meat; 1 teaspoons freshly ground black pepper, divided; 237 milliliters sliced carrot; 2 liters hot cooked medium egg noodles (about 6 cups uncooked noodles); 355 milliliters dry red wine; 79 milliliters all-purpose flour; 3 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 4 garlic cloves, minced; 397 grams less-sodium beef broth; 680 grams cups halved mushrooms (about; 237 milliliters chopped onion; 454 grams package frozen pearl onions; 2 teaspoons salt, divided; 2 Tbsps tomato paste

Need a dairy free main course? Beef Bourguignonne with Egg Noodles could be a great recipe to try. This recipe serves 9. One portion of this dish contains around 42g of protein, 15g of fat, and a total of 521 calories. A mixture of egg noodles, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top plastic bag.

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Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add beef; seal and shake to coat.

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Shake

Beef

Cook half of bacon in a large Dutch oven over medium-high heat until crisp.

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Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan with a slotted spoon; set aside.

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Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add half of beef mixture to drippings in pan; cook 5 minutes, browning on all sides.

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Beef

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Frying Pan

Remove beef from pan; cover and keep warm. Repeat procedure with remaining bacon and beef mixture.

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Bacon

Beef

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Frying Pan

Remove beef from pan; cover and keep warm.

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Beef

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Frying Pan

Add chopped onion, sliced carrot, and minced garlic to pan; saut 5 minutes. Stir in red wine and broth, scraping pan to loosen browned bits.

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Minced Garlic

Red Wine

Carrot

Broth

Onion

Equipment you will use

Frying Pan

Add bacon, beef, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, mushrooms, tomato paste, chopped thyme, bay leaves, and pearl onions; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover and cook 1 hour or until beef is tender. Discard bay leaves.

Ingredients you will need

Pearl Onion