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Beef Barley Stew

Beef Barley Stew
Beef Barley Stew is a dairy free main course. One serving contains 238 calories, 20g of protein, and 7g of fat. This recipe serves 8. If you have thyme, beef broth, marjoram, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
In a large saucepan or Dutch oven, brown meat in oil in batches.
Ingredients you will need
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Remove and set aside. In the same pan, saute onion until crisp-tender.
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OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Ingredients you will need
SeasoningSeasoning
BarleyBarley
BrothBroth
BeefBeef
4
Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender.
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CarrotCarrot
MeatMeat
5
Add parsley just before serving.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score20
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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