Beef and Swiss Roll-Ups

Name: Beef and Swiss Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams cream cheese, softened; 3 Old El flour tortillas for burritos (from 11.5-oz package); 1 small onion, cut into thin strips; 1 medium green or red bell pepper, cut into thin strips; 113 grams thinly sliced deli roast beef; 2 Tbsps mayonnaise or salad dressing; 2 Tbsps thick-style steak sauce; 57 grams 1/2 cup shredded Swiss cheese; 1 teaspoon vegetable oil

Beef and Swiss Roll-Ups might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 129 calories. Head to the store and pick up bell pepper, deli roast beef, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; refrigerate vegetables about 10 minutes or until cool.

Ingredients you will need

Vegetable

Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.

Ingredients you will need

Cream Cheese

Steak Sauce

Mayonnaise

Equipment you will use

Bowl

On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.

Ingredients you will need

Wrap