Flamenco Eggs II

Name: Flamenco Eggs II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon; 4 slices stale bread; 4 servings cayenne; 2 chorizo sausages , cubed; 8 larges eggs; 3 Tbsps chopped fresh parsley; 2 garlic cloves , chopped; 1 green bell pepper , seeded and chopped; 4 servings oil; 2 Tbsps olive oil; 1 onion , chopped; 4 servings paprika; 1 red bell pepper , seeded and chopped; 4 servings salt; 1 Tbsp sherry wine; 567 grams tomatoes , chopped

You can never have too many main course recipes, so give Flamenco Eggs II a try. One portion of this dish contains around 28g of protein, 54g of fat, and a total of 712 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, parsley, sherry wine, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.