Beef and Potatoes Skillet Stroganoff

Name: Beef and Potatoes Skillet Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters frozen cut green beans; 1 Tbsp ketchup; 454 grams lean (at least 80%) ground beef; 237 milliliters milk; 113 grams can mushroom pieces and stems, drained; 1 small onion, chopped; 128 grams box Betty loaded baked potatoes; 118 milliliters sour cream; 2 Tbsps chopped tomato; 414 milliliters boiling water

Beef and Potatoes Skillet Stroganoff is a gluten free main course. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 20g of fat, and a total of 452 calories. If you have tomato, mushroom pieces and stems, ground beef, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Remove beef from skillet; set aside.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes.

Ingredients you will need

Sauce Mix

Potato

Butter

Water

Milk

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Frying Pan

Whisk

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Ingredients you will need

Green Beans