Beef-and-Onion Cornbread Pie

Name: Beef-and-Onion Cornbread Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 sprig Garnishes: shredded Cheddar cheese, sour cream, cilantro; 1 Tbsp chili powder; 312 grams corn kernels, drained; 6 servings Cornbread Topping; 1 green bell pepper, chopped; 454 grams ground beef; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 305 grams tomato soup; 237 milliliters water

Beef-and-Onion Cornbread Pie might be a good recipe to expand your main course repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 479 calories, 19g of protein, and 22g of fat. This recipe is typical of Southern cuisine. A mixture of bell pepper, tomato soup, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in corn and next 5 ingredients. Reduce heat and simmer 15 minutes.

Ingredients you will need

Beef

Corn

Equipment you will use

Frying Pan

Pour beef mixture into a lightly greased 2-quart baking dish.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Spread Cornbread Topping over beef mixture.

Ingredients you will need

Cornbread

Spread

Beef

Bake at 425 for 18 to 20 minutes or until golden.

Equipment you will use

Oven

Garnish, if desired.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

1sprig

Garnishes: shredded Cheddar cheese, sour cream, cilantro 1Tbsp

chili powder 312grams

corn kernels, drained 6servings

Cornbread Topping 1

green bell pepper, chopped 454grams

ground beef 1large

onion, chopped 1teaspoons

pepper 1teaspoon

salt 305grams

tomato soup 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.