Beef And Chorizo Burgers With Beetroot Relish

Name: Beef And Chorizo Burgers With Beetroot Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 50 grams baby spinach leaves, to serve; 80 milliliters cup balsamic vinegar; 1 x 200g can baby beetroot, drained and chopped; 60 grams cup brown sugar; 1 chorizo, skinless and chopped; 4 crusty bread rolls, halved; 60 grams ¼ cup horseradish cream; 500 grams beef mince; 4 servings olive oil, for brushing; 4 servings sea salt and cracked black pepper; 60 grams ¼ cup sour cream

The recipe Beef And Chorizo Burgers With Beetroot Relish could satisfy your American craving in roughly 25 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 751 calories, 30g of protein, and 50g of fat each. It works well as an affordable main course. Head to the store and pick up chorizo, balsamic vinegar, brown sugar, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.