Beef and Broccoli with Oyster Sauce
Beef and Broccoli with Oyster Sauce is a gluten free and dairy free recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 7g of fat, and a total of 384 calories. A mixture of oyster sauce, rice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Combine first 6 ingredients; stir until well-blended, and set aside.
Cut steak diagonally across the grain into 1-inch-thick slices.
Cut slices into thin strips.
Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.
Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat.
Add steak mixture; stir-fry 2 minutes.
Remove steak from pan; set aside.
Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly.