Beef and Broccoli Salad

Name: Beef and Broccoli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli - cut into florets, stems peeled and sliced 1/4 inch thick; 591 milliliters cherry tomatoes, halved; 2 teaspoons Dijon mustard; 6 slices green onions cut diagonally into thin slices; 0 teaspoons ground black pepper; 1 teaspoons prepared horseradish, or to taste; 118 milliliters olive oil; 340 grams thick sliced deli roast beef, cut into 1/2-inch pieces; 1 teaspoons salt; 3 Tbsps sour cream; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Beef and Broccoli Salad a try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 437 calories, 24g of protein, and 33g of fat. Head to the store and pick up wine vinegar, green onions cut diagonally into, cream, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Pour 1/2 inch of water into a pan fitted with a steamer basket.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Frying Pan

Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes.

Ingredients you will need

Broccoli

Drain, and cool.

To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture.

Ingredients you will need

Horseradish

Olive Oil

Mustard

Vinegar

Pepper

Salt

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Whisk

Bowl

Whisk in the sour cream.

Ingredients you will need

Sour Cream

Equipment you will use

Whisk

Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

Ingredients you will need

Green Onions