Beef and Bok Choy Hot Pot

Name: Beef and Bok Choy Hot Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef stew meat, cut into bite-sized pieces; 473 milliliters thinly sliced bok choy; 2 Tbsps brown sugar; 355 milliliters thinly sliced carrot; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 296 milliliters chopped green onions; 0 teaspoons ground cinnamon; 79 milliliters low-sodium soy sauce; 177 milliliters low-salt beef broth; 473 milliliters hot cooked wide rice noodles or fettuccine; 79 milliliters rice vinegar; 1 Tbsp vegetable oil; 532 milliliters water

Beef and Bok Choy Hot Pot might be just the main course you are searching for. This recipe serves 4. One serving contains 728 calories, 38g of protein, and 13g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have ginger, rice vinegar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.