Beef And Barley Stew

Name: Beef And Barley Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 5 x carrots; 567 grams chuck roast; 2 x jerusalem artichokes or parsnips; 3 servings Kosher salt and freshly ground pepper; 3 servings chopped parsley to garnish; 237 milliliters frozen pearl onions; 59 milliliters pearled barley; 1 Tbsp red wine vinegar; 2 x Fresh thyme sprigs; 3 servings Vegetable oil for cooking; 1 liters cold water; 1 Tbsp Worcestershire sauce; 1 x yellow onion

Beef And Barley Stew might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 36g of fat, and a total of 650 calories. This recipe serves 3. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up onion, chuck roast, worcestershire sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour.