Becel® Garlic and Parsley Mashed Potatoes

Name: Becel® Garlic and Parsley Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, chopped; 2 Tbsps Becel® Buttery Taste margarine; 2 Tbsps finely chopped parsley; 680 grams red potatoes, unpeeled and cut into chunks; 59 milliliters skim milk

Becel® Garlic and Parsley Mashed Potatoes might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 178 calories. This gluten free recipe serves 4. If you have garlic, skim milk, parsley, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.

Ingredients you will need

Potato