Beaufort Stew (low Country Boil)

Name: Beaufort Stew (low Country Boil)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter , for corn; 10 frozen baby sweet corn cobs (or 5 fresh broken in half); 1 serving seafood cocktail sauce, for dipping; 454 grams kielbasa , cut into 1 inch diagonal sections; 79 milliliters Old Bay Seasoning; 1 kilograms tiny new potatoes , lightly scrubbed; 1 kilograms shrimp

Beaufort Stew (low Country Boil) might be just the main course you are searching for. This recipe serves 1. One serving contains 3863 calories, 384g of protein, and 158g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. Head to the store and pick up baby corn cobs, old bay seasoning, seafood cocktail sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Low-Country Boil, Low Country Boil, and Low-Country Boil.