BBQ Ranch Salad

Name: BBQ Ranch Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp barbecue sauce; 177 milliliters canned kidney beans, rinsed and drained; 177 milliliters cubed cooked chicken breast; 79 milliliters frozen corn, thawed; 59 milliliters ranch salad dressing; 2 Tbsps chopped red onion; 237 milliliters torn romaine; 1 small tomato, chopped

Need From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of torn romaine, onion, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine.

Instructions

In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.

Ingredients you will need

Kidney Beans

Whole Chicken

Tomato

Onion

Corn

Equipment you will use

Bowl

Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.

Ingredients you will need

Barbecue Sauce