BBQ Ranch Deviled Eggs

Name: BBQ Ranch Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps prepared BBQ sauce; 1 teaspoon Dijon mustard; 8 larges eggs, hard-boiled and peeled; 2 green onions, finely chopped; 1 Tbsp mayonnaise; 3 Tbsps ranch dressing

BBQ Ranch Deviled Eggs might be just the American recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 16. This hor d'oeuvre has 57 calories, 3g of protein, and 4g of fat per serving. If you have bbq sauce, ranch dressing, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.) Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing.

Ingredients you will need

Ranch Dressing

White Beans

Egg Whites

Mayonnaise

Mustard

Egg Yolk

Egg

Equipment you will use

Bowl

Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag. Pipe the yolk mixture into the whites.

Ingredients you will need

Egg Yolk

Equipment you will use

Ziploc Bags

Pastry Bag

Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce).

Ingredients you will need

Barbecue Sauce

Sauce

Egg

Equipment you will use

Pastry Bag

Sprinkle with the green onions and serve.

Ingredients you will need

Green Onions

Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil and boil for 1 minute. Cover, turn off flame, and allow to sit undisturbed for 13 minutes. Rinse in cold water and peel.

Ingredients you will need

Water