BBQ Potato Roast
BBQ Potato Roast might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 435 calories, 11g of protein, and 22g of fat per serving. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have potatoes, seasoned salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.
Instructions
Preheat grill for high heat.
Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.