BBQ pork steaks with smoky corn

Name: BBQ pork steaks with smoky corn
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons tomato ketchup; 2 Tbsps dark muscovado sugar; 1 Tbsp white wine vinegar; 1 teaspoon paprika; 4 pork loin steaks, trimmed of any fat; 4 corn on the cobs; 1 Tbsp butter

You can never have too many main course recipes, so give BBQ pork steaks with smoky corn a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 304 calories, 33g of protein, and 9g of fat each. Head to the store and pick up tomato ketchup, muscovado sugar, pork loin steaks, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 17 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika.

Ingredients you will need

Ketchup

Paprika

Vinegar

Sauce

Sugar

Water

Corn

Equipment you will use

Frying Pan

Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.

Ingredients you will need

Steak

Sauce

Pork

Equipment you will use

Frying Pan

Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan).

Ingredients you will need

Paprika

Butter

Water

Corn

Equipment you will use

Microwave

Bowl

Frying Pan

Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.

Ingredients you will need

Pork Steaks

Butter

Corn

Equipment

Frying Pan

Microwave

Bowl

Ingredients

Servings:

4teaspoons

tomato ketchup 2Tbsps

dark muscovado sugar 1Tbsp

white wine vinegar 1teaspoon

paprika 4

pork loin steaks, trimmed of any fat 4

corn on the cobs 1Tbsp

butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.