BBQ Pork & Pepper Wraps
The recipe BBQ Pork & Pepper Wraps could satisfy your American craving in roughly 22 minutes. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 76 calories. For 31 cents per serving, you get a hor d'oeuvre that serves 22. A mixture of original barbecue sauce, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Try Slow Cooker BBQ Pulled Pork, Memphis Style BBQ: Smoked Pork Sandwich Paired With Uncaged Cabernet Sauvignon, and
Instructions
Heat dressing in large nonstick skillet on medium-high heat.
Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally.
Remove from heat; stir in cheese.
Spoon evenly onto tortillas; roll up.