BBQ minty garlic lamb

BBQ minty garlic lamb
Need a gluten free, dairy free, paleolithic, and primal main course? BBQ minty garlic lamb could be a tremendous recipe to try. This recipe serves 4. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1899 calories, 294g of protein, and 71g of fat. If you have olive oil, garlic cloves, lamb leg steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: BBQ Hinty Minty Lamb Chops, Minty lamb flatbreads, and Minty lamb kebabs.

Instructions

1
Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
GarlicGarlic
MintMint
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr.
Ingredients you will need
MarinadeMarinade
LambLamb
3
Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through.
Ingredients you will need
MarinadeMarinade
LambLamb
4
Serve with a tomato salad and pitta breads.
Ingredients you will need
TomatoTomato
PitaPita

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score100
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