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BBQ Chicken Sandwiches

BBQ Chicken Sandwiches
BBQ Chicken Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 460 calories, 30g of protein, and 9g of fat. A mixture of pepper, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place onion and garlic on a foil-lined baking sheet; toss with oil. Broil 5 minutes, 6 inches from heat, until onion is golden, stirring often.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Preheat oven to 42
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OvenOven
4
Transfer onion mixture to a square glass baking dish; top with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Pour barbecue sauce over chicken; cover tightly with foil.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake, in middle of oven, until chicken is cooked through (about 20 minutes).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Combine sour cream, vinegar, and honey; whisk well. Toss with coleslaw mix and pepper.
Ingredients you will need
Coleslaw MixColeslaw Mix
Sour CreamSour Cream
VinegarVinegar
PepperPepper
HoneyHoney
Equipment you will use
WhiskWhisk
8
Shred chicken with a fork; top bottoms of rolls with chicken, onion, sauce mixture, and coleslaw.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
RollRoll
SauceSauce
9
Place roll tops on sandwiches.
Ingredients you will need
RollRoll
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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