BBQ Chicken Quesadilla Torta

Name: BBQ Chicken Quesadilla Torta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Avocado Mash; 118 milliliters barbecue sauce; 4 10-inchs (10-inch) burrito-size flour tortillas; 425 grams black beans, rinsed and drained; 473 milliliters 1/2 pound (about chopped barbecued chicken; 1 sprig Garnish: fresh cilantro; 6 servings Toppings: sour cream, barbecue sauce; 2 green onions, finely chopped; 227 grams cups shredded Mexican-style cheese blend; 237 milliliters seeded, diced plum tomatoes (about 2 large)

BBQ Chicken Quesadilla Torta might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 525 calories, 23g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, barbecue sauce, burrito-size flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Stir together barbecued chicken, black beans, and 1/2 cup barbecue sauce in a medium bowl.

Ingredients you will need

Barbecue Sauce

Black Beans

Whole Chicken

Equipment you will use

Bowl

Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third chicken mixture.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Equipment you will use

Springform Pan

Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.

Ingredients you will need

Green Onions

Tomato

Tortilla

Cheese

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 400 for 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Remove sides of pan, and cut into wedges.

Equipment you will use

Frying Pan

Serve with Avocado Mash and desired toppings.

Ingredients you will need

Avocado

Garnish, if desired.

Equipment

Ingredients

Servings:

6servings

Avocado Mash 118milliliters

barbecue sauce 410-inchs

(10-inch) burrito-size flour tortillas 425grams

black beans, rinsed and drained 473milliliters

1/2 pound (about chopped barbecued chicken 1sprig

Garnish: fresh cilantro 6servings

Toppings: sour cream, barbecue sauce 2

green onions, finely chopped 227grams

cups shredded Mexican-style cheese blend 237milliliters

seeded, diced plum tomatoes (about 2 large)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.