BBQ Chicken Pizza Roll

Name: BBQ Chicken Pizza Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Original or Thick & Spicy Barbecue Sauce, divided; 1 green onion, chopped; 237 milliliters KRAFT Pizza Shredded Mozzarella & Provolone Cheeses; 391 grams can refrigerated pizza crust; 118 milliliters shredded cooked chicken

BBQ Chicken Pizza Roll might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 51 calories. This recipe serves 40. A mixture of & spicy barbecue sauce, green onion, pizza crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.

Ingredients you will need

Pizza Dough

Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Cheese

Onion

Crust

Roll

Place, seam side down, on baking sheet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 20 to 25 min. or until golden brown.

Equipment you will use

Oven

Let stand 10 min. before slicing.

Serve with remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

KRAFT Original or Thick & Spicy Barbecue Sauce, divided 1

green onion, chopped 237milliliters

KRAFT Pizza Shredded Mozzarella & Provolone Cheeses 391grams

can refrigerated pizza crust 118milliliters

shredded cooked chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.