BBQ Beef Brisket Sandwiches with Coleslaw
BBQ Beef Brisket Sandwiches with Coleslaw might be just the Jewish recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 454 calories, 30g of protein, and 12g of fat. If you have garlic, kaiser rolls, onion, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.
Instructions
Cut half the onion into thin slices; place in large bowl.
Add cabbage; mix lightly.
Mix dressing and 2 Tbsp. barbecue sauce until blended.
Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
Heat oil in large skillet on medium heat.
Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min.
Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat.
Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
Bake 2-1/2 to 3 hours or until meat is done (160F).
Let stand 10 min. Shred meat; place in large bowl.
Add remaining barbecue sauce; toss to coat.
Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Luke Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Luke Syrah
Luke Syrah is a full-bodied red packed with profound color, concentration of flavors and velvet elegance. The wine opens up rich and bold, suggesting pepper, licorice, dark chocolate, and spice followed by blackberry, blueberry, and candied fruits. A lengthy finish highlights the ripeness and complexity of the wine.