Bavarian Wurst Salad

Name: Bavarian Wurst Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams lebanon bologna or beef summer sausage; 2 Tbsps snipped chives; 1 large dill pickles, chopped; 2 Tbsps german mustard; 4 Tbsps olive oil; 3 servings paprika (to garnish); 1 small red onion, minced; 3 servings salt and pepper; 2 Tbsps tarragon vinegar

You can never have too many main course recipes, so give Bavarian Wurst Salad a try. One serving contains 483 calories, 21g of protein, and 42g of fat. This gluten free, dairy free, and primal recipe serves 3. Head to the store and pick up beef summer sausage, german mustard, tarragon vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.