Bavarian Rice Pudding

Name: Bavarian Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon unflavored gelatin; 2 Tbsps light rum; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whipping cream; 118 milliliters long-grain white rice; 828 milliliters whole milk

Bavarian Rice Pudding is a gluten free dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 7g of protein, and 23g of fat. This recipe serves 6. A mixture of whipping cream, rice, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes.

Ingredients you will need

Butter

Sugar

Milk

Rice

Salt

Equipment you will use

Frying Pan

Meanwhile, in a small bowl, sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 10 minutes. Stir into hot rice mixture, followed by rum and vanilla. Chill uncovered until cool but not set, about 1 hour.

Ingredients you will need

Gelatin

Vanilla

Water

Rice

Rum

Equipment you will use

Bowl

In a bowl, with a mixer on high speed, whip cream to soft peaks. Fold cream into rice mixture. Divide pudding evenly among six parfait glasses (at least 8 oz.). Chill until set, at least 1 hour, or cover and chill up to 1 day.

Ingredients you will need

Cream