Bavarian Pork Chops and Sauerkraut

Name: Bavarian Pork Chops and Sauerkraut
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters prepared barbecue sauce; 59 milliliters uncooked barley; 237 milliliters thinly sliced carrots; 6 pork loin or rib chops, 3/4 inch thick; 177 milliliters chopped onion; 454 grams can sauerkraut, undrained; 118 milliliters water

Bavarian Pork Chops and Sauerkraut is a dairy free main course. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 290 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have barbecue sauce, barley, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.

Ingredients you will need

Sauerkraut

Carrot

Barley

Onion

Water

Equipment you will use

Glass Baking Pan

Oven

Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Ingredients you will need

Barbecue Sauce