Batter-fried Green Beans With Meyer Lemon Aioli

Name: Batter-fried Green Beans With Meyer Lemon Aioli
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams One of very cold ale; 0 teaspoons balsamic vinegar; 1 liters peanut or canola oil, or as needed for frying; 1 inch P of cayenne pepper; 177 milliliters cornstarch; 1 teaspoons Dijon mustard; 1 large egg yolk; 355 milliliters all-purpose flour; 1 small garlic clove, smashed to a paste (about 1/4 tsp, or to taste); 680 grams green beans, trimmed, rinsed and well-dried; 1 inch P of kosher salt and freshly ground white pepper, or to taste; 3 teaspoons kosher salt, or to taste; 2 teaspoons finely minced zest of Meyer or other lemon, or to taste; 2 servings Meyer lemon aioli; 2 teaspoons freshly squeezed juice from a Meyer or other lemon, or to taste; 237 milliliters olive, safflower or vegetable oil; 1 whole egg

Need A mixture of lemon zest, juice from a meyer, pinch of cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.