Bats and Cobwebs

Name: Bats and Cobwebs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package farfalle (bow tie) pasta; 454 grams ground beef; 227 grams mozzarella cheese, cut into 1/2 inch cubes; 59 milliliters grated Parmesan cheese; 794 grams pasta sauce

You can never have too many Mediterranean recipes, so give Bats and Cobwebs a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 25g of fat, and a total of 494 calories. This recipe serves 6. It works well as an affordable main course. From preparation to the plate, this recipe takes around 40 minutes. If you have farfalle pasta, pasta sauce, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes.

Ingredients you will need

Farfalle