Bat Wing Butterscotch Pie

Name: Bat Wing Butterscotch Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar, packed; 59 milliliters butter, softened; 3 egg yolks, beaten; 59 milliliters all-purpose flour; 9 inches graham cracker crust; 473 milliliters milk, divided; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 Garnish: whipped cream, caramelized sugar bat

Bat Wing Butterscotch Pie might be just the dessert you are searching for. This recipe makes 6 servings with 1584 calories, 18g of protein, and 76g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of salt, flour, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan over medium-low heat, stir together brown sugar and butter until butter melts and sugar dissolves. Cook 2 to 3 more minutes; remove from heat. In a separate bowl, mix together flour and one cup milk until smooth.

Ingredients you will need

Brown Sugar