Basil Tonics

Name: Basil Tonics
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters lightly packed fresh basil; 1 leave Garnish: sliced limes, basil; 1 serving Simple syrup; 473 milliliters good-quality vodka; 1 serving Tonic water

You can never have too many beverage recipes, so give Basil Tonics a try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 1117 calories. This gluten free, fodmap friendly, and vegan recipe serves 1. Head to the store and pick up tonic water, garnish: limes, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine first 2 ingredients in a glass container. Crush basil gently with a cocktail muddler or wooden spoon to release flavor. Cover and set aside, out of direct sunlight, 2 days. Strain.

Ingredients you will need

Cocktail

Basil

Equipment you will use

Wooden Spoon

Pour 2 ounces (1/4 cup) basil-infused vodka in a highball glass filled with ice cubes. Stir in 1 tablespoon or desired amount simple syrup. Top with 3 to 5 ounces tonic water.

Ingredients you will need

Simple Syrup