Basil-Parmesan Cornbread

Name: Basil-Parmesan Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 57 grams About 1/4 cup cooled melted butter or margarine; 237 milliliters buttermilk; 241 grams can cream-style corn; 2 larges eggs; 237 milliliters all-purpose flour; 59 milliliters chopped fresh basil; 118 milliliters grated parmesan cheese; 1 teaspoons salt; 237 milliliters yellow cornmeal; 2 Tbsps or 1/3 cup sugar

Basil-Parmesan Cornbread might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 247 calories. It is an inexpensive recipe for fans of Southern food. A mixture of corn, parmesan cheese, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Add corn, basil, and cheese to egg mixture.

Ingredients you will need

Cheese

Basil

Corn

Egg

Pour liquids into flour mixture and stir just until evenly moistened.

Ingredients you will need

All Purpose Flour

Scrape batter into a buttered 8-inch square pan and spread smooth.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 400 oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 30 minutes (25 minutes in a convection oven).

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Cut bread into squares. Lift from pan with a slender spatula.

Ingredients you will need

Bread

Equipment you will use

Spatula

Frying Pan

Serve hot or cool.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 57grams

About 1/4 cup cooled melted butter or margarine 237milliliters

buttermilk 241grams

can cream-style corn 2larges

eggs 237milliliters

all-purpose flour 59milliliters

chopped fresh basil 118milliliters

grated parmesan cheese 1teaspoons

salt 237milliliters

yellow cornmeal 2Tbsps

or 1/3 cup sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.