Basil-Lime Sorbet

Name: Basil-Lime Sorbet
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 20 fresh basil leaves, minced; 177 milliliters fresh lime juice; 237 milliliters sugar; 237 milliliters water

Basil-Lime Sorbet is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 103 calories. If you have basil leaves, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Combine the syrup, lime juice, and basil in a blender; puree.

Ingredients you will need

Lime Juice

Basil

Syrup

Equipment you will use

Blender

Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.

Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Equipment you will use

Blender