Basil Green Beans with Roasted Red Peppers

Name: Basil Green Beans with Roasted Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped basil, plus several leaves for garnish; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 3 Tbsps pine nuts; 118 milliliters thinly sliced jarred roasted red peppers, drained; 6 servings Salt and freshly ground pepper; 680 grams green or wax beans

Basil Green Beans with Roasted Red Peppers might be just the side dish you are searching for. One serving contains 159 calories, 3g of protein, and 13g of fat. This gluten free, primal, and whole 30 recipe serves 6. If you have wax beans, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the pine nuts in a pie plate and bake for about 7 minutes, shaking the plate occasionally to prevent scorching, until the pine nuts are lightly toasted.

Ingredients you will need

Pine Nuts