Basic White Cupcakes

Name: Basic White Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters butter, melted; 296 milliliters buttermilk; 2 larges eggs; 237 milliliters Paper baking; 2 teaspoons vanilla extract; 517 grams package white cake mix with pudding

You can never have too many American recipes, so give Basic White Cupcakes a try. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 24 calories. This recipe serves 120. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of vanillan extract, butter, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.

Equipment you will use

Hand Mixer

Bowl

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into baking cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and let cool completely (about 1 hour).

Equipment you will use

Oven

Note: For testing purposes only, we used Pillsbury Moist Supreme Classic White Cake

Mix.

Coconut Cupcakes: Prepare Basic White Cupcakes as directed.

Ingredients you will need

Cupcakes