Basic Sugar Cookies - Tried and True Since 1960

Name: Basic Sugar Cookies - Tried and True Since 1960
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter at room temperature; 2 eggs at room temperature; 0 teaspoons salt; 710 milliliters self-rising flour; 2 teaspoons vanilla extract; 237 milliliters white sugar, or more to taste

Basic Sugar Cookies - Tried and True Since 1960 might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 81 calories. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of vanillan extract, self-rising flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.

Ingredients you will need

Self Rising Flour