Basic Greek Salad Recipe

Name: Basic Greek Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 8 servings freshly ground black pepper; 1 medium english cucumber, large dice; 71 grams 1/2 cup crumbled feta cheese (about; 237 milliliters kalamata olives, pitted and halved; 0 teaspoons kosher salt, plus more as needed; 2 Tbsps freshly squeezed lemon juice (from 1 medium lemon), plus more as needed; 3 Tbsps extra-virgin olive oil; 2 teaspoons finely chopped fresh oregano leaves or 1/2 teaspoon dried oregano; 1 mediums red onion, thinly sliced; 1 medium head romaine lettuce, torn into bite-size pieces, washed, and dried; 2 mediums tomatoes, cored, seeded, and large dice

The recipe Basic Greek Salad Recipe is ready in approximately 45 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe makes 8 servings with 124 calories, 3g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, romaine lettuce, lemon juice, and a few other things to make it today.