Basic Carrot Cupcakes

Name: Basic Carrot Cupcakes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 32
Cuisine: American
Ingredients: 2 teaspoons baking soda; 473 milliliters lightly packed light brown sugar; 177 milliliters grapeseed oil or canola oil; 710 milliliters grated and finely chopped carrots; 3 teaspoons cinnamon; 4 larges eggs; 255 grams cups all-purpose flour; 237 milliliters toasted pecans or walnuts, finely chopped; 227 grams crushed pineapple, drained dry; 1 teaspoon salt; 177 milliliters unsalted butter, melted; 1 teaspoon vanilla extract

The recipe Basic Carrot Cupcakes is ready in about 34 minutes and is definitely a great vegetarian option for lovers of American food. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 204 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have baking soda, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees FIn a medium bowl, mix together the flour, baking soda, salt and cinnamon. Set aside.In a large bowl, whisk together the eggs, brown sugar and vanilla.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Oven

Add the oil and melted butter and stir until mixed, then add the flour mixture and stir until mixed. Stir in the carrots, nuts and pineapple.Line about 32 cupcake cups with liners

Ingredients you will need

Pineapple