Barley Risotto With Beans And Greens

Name: Barley Risotto With Beans And Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters chopped escarole; 1 liters low-sodium vegetable or chicken stock; 2 Tbsps extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice; 118 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 198 grams cup pearled barley; 3 servings Salt and freshly ground pepper; 0 teaspoons thyme; 2 teaspoons unsalted butter, softened; 118 milliliters white wine (optional)

The recipe Barley Risotto With Beans And Greens could satisfy your Mediterranean craving in about 40 minutes. This recipe makes 3 servings with 524 calories, 21g of protein, and 20g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up thyme, onion, olive oil, and a few other things to make it today.