Barley Mushroom Risotto

Name: Barley Mushroom Risotto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine; 1 kilograms cans each) beef broth; 1 clove garlic, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 118 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters pearl barley, uncooked; 113 grams 1/4 lb. shiitake mushrooms, cleaned, chopped; 1 teaspoons dried thyme leaves

You can never have too many side dish recipes, so give Barley Mushroom Risotto a try. One serving contains 175 calories, 7g of protein, and 7g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have butter, onion, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Melt butter in 6-quart sauce pot on medium-high heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Pot

Add oil, onion and garlic; cook and stir 5 minutes or until onion is tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Add mushrooms and thyme; cook and stir 5 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Thyme

Stir in broth and barley; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until barley is tender. Stir in cheese.

Ingredients you will need

Barley

Cheese

Broth

Equipment

Pot

Ingredients

Servings:

2Tbsps

butter or margarine 1kilograms

cans each) beef broth 1clove

garlic, minced 1Tbsp

olive oil 1medium

onion, chopped 118milliliters

KRAFT Grated Parmesan Cheese 237milliliters

pearl barley, uncooked 113grams

1/4 lb. shiitake mushrooms, cleaned, chopped 1teaspoons

dried thyme leaves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.