Barefoot Contessa's Greek Panzanella

Name: Barefoot Contessa's Greek Panzanella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cucumber, unpeeled, seeded, and sliced 1/4-inch thick; 1 teaspoons dijon mustard; 6 servings extra virgin olive oil; 227 grams feta cheese, cut in 1/2-inch cubes; 1 small french bread, cut into 1-inch cubes (about 6 cups); 2 garlic cloves, minced; 1 pint grape tomatoes, halved (or regular tomatoes, diced); 1 teaspoons fresh ground black pepper; 118 milliliters kalamata olive, pitted; 6 servings kosher salt; 1 teaspoon dried oregano; 1 large red bell pepper, large diced; 1 red onion, sliced in half rounds; 59 milliliters good red wine vinegar; 1 teaspoon salt; 1 large yellow bell pepper, large diced (or orange or green pepper)

The recipe Barefoot Contessa's Greek Panzanella could satisfy your Mediterranean craving in roughly 35 minutes. For $2.7 per serving, you get a side dish that serves 6. Watching your figure? This vegetarian recipe has 281 calories, 7g of protein, and 24g of fat per serving. A mixture of bell pepper, oregano, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.