Barcelona Burgers

Name: Barcelona Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 680 grams ground lamb or beef chuck; 2 cloves garlic, crushed; 4 servings Kosher salt; 1 leave Lettuce , for serving; 4 slices manchego cheese; 9 slices olive bread, lightly toasted; 4 Tbsps extra-virgin olive oil, plus more for brushing; 1 Tbsp sherry vinegar or red wine vinegar; 118 milliliters chopped jarred roasted red peppers; 59 milliliters shallots, finely grated (about; 1 teaspoon smoked paprika

You can never have too many American recipes, so give Barcelona Burgers a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 780 calories, 48g of protein, and 50g of fat per serving. A mixture of garlic, manchego cheese, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove the crust from 1 slice bread and tear the bread into 1-inch pieces.

Ingredients you will need

Bread

Crust

Add to the skillet along with the garlic and cook until golden brown, about 2 minutes.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the almonds and cook until golden, about 3 minutes.

Ingredients you will need

Almonds

Transfer to a mini food processor or blender along with the roasted peppers, vinegar, the remaining 2 tablespoons olive oil, 1/2 teaspoon paprika and 1/4 teaspoon salt. Pulse until slightly chunky.

Ingredients you will need

Olive Oil

Paprika

Peppers

Vinegar

Salt

Equipment you will use

Food Processor

Blender

Gently mix the ground meat, shallots, 1 teaspoon salt and the remaining 1/2 teaspoon paprika in a bowl with your hands until just combined. Form into four 1-inch-thick patties.

Ingredients you will need

Ground Beef

Shallot

Paprika

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Brush with olive oil, then add the patties and cook until browned on the bottom, 4 to 5 minutes. Flip and top the patties with cheese; cook 4 to 5 more minutes.

Ingredients you will need

Olive Oil

Cheese