Barbecued Rack of Lamb with Tomato-Mint Dressing

Name: Barbecued Rack of Lamb with Tomato-Mint Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh mint leaves; 2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops; 158 milliliters olive oil; 2 plum tomatoes, seeded, chopped; 59 milliliters white wine vinegar; 1 Tbsp whole grain Dijon mustard

Barbecued Rack of Lamb with Tomato-Mint Dressing might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 429 calories, 12g of protein, and 41g of fat per serving. This recipe serves 4. Head to the store and pick up plum tomatoes, grain dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Press 2 whole cloves, close to bone, into each double lamb chop. Arrange chops in 13x9x2-inch glass baking dish.

Ingredients you will need

Whole Clove

Lamb Chop

Bone

Equipment you will use

Glass Baking Pan

Whisk oil, mint, vinegar, and mustard in small bowl to blend. Season dressing generously with salt and pepper. Spoon 1/3 cup dressing over lamb and turn to coat evenly; reserve remaining dressing in bowl.

Ingredients you will need

Salt And Pepper