Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 1 Tbsp butter; 2 Tbsps lemon juice; 1 medium onion, chopped; 1 kgs boneless pork shoulder butt roast; 1 teaspoons salt; 10 hard rolls, split; 425 grams can tomato puree; 69 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Barbecued Pork Sandwiches a try. One serving contains 422 calories, 37g of protein, and 8g of fat. This recipe serves 10. Head to the store and pick up rolls, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. Barbecued Pork Sandwiches, Barbecued Pork Sandwiches, and Barbecued Pork Sandwiches are very similar to this recipe.

Instructions

Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through.

Ingredients you will need

Worcestershire Sauce