Barbecued Pork Chops with Potato Salad

Name: Barbecued Pork Chops with Potato Salad
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cut into 1/2-inch cubes; 510 grams barbecue sauce; 118 milliliters mayonnaise; 59 milliliters sweet salad cube pickles; 6 (1-inch-thick) bone-in pork loin chops; 2 teaspoons salt

Barbecued Pork Chops with Potato Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 601 calories, 33g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of baking potatoes, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.

Ingredients you will need

Barbecue Sauce

Pork Chops

Equipment you will use

Slow Cooker

Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain.

Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired.

Ingredients you will need

Mayonnaise

Potato

Pickles

Equipment you will use

Bowl

Serve with pork chops.

Ingredients you will need

Pork Chops

Note: We tested with Stubb's Mild Bar-B-Q Sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Slow Cooker

Dutch Oven

Bowl

Ingredients

Servings:

907grams

baking potatoes, peeled and cut into 1/2-inch cubes 510grams

barbecue sauce 118milliliters

mayonnaise 59milliliters

sweet salad cube pickles 6

(1-inch-thick) bone-in pork loin chops 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.