Barbecued fennel with black olive dressing

Name: Barbecued fennel with black olive dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 fennel bulbs, sliced lengthways into 1cm-thick pieces; 2 Tbsps olive oil; 2 Tbsps finely chopped black Kalamata olive; 1 garlic clove, crushed; 1 juice lemon; 1 small handful each parsley and basil, finely chopped

Barbecued fennel with black olive dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One serving contains 91 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garlic clove, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 20 minutes.