Barbecued Chicken Pizza

Barbecued Chicken Pizza
Barbecued Chicken Pizza might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 565 calories, 32g of protein, and 16g of fat. It is an affordable recipe for fans of Mediterranean food. If you have honey garlic barbecue sauce, chicken, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Barbecued Chicken Pizza, Barbecued Chicken Pizza, and Barbecued Turkey Pizza.

Instructions

1
Place the crust on a 14-in. pizza pan.
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CrustCrust
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Pizza PanPizza Pan
2
Spread barbecue sauce to within 1/2 in. of edges.
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Barbecue SauceBarbecue Sauce
SpreadSpread
3
Sprinkle with onion, chicken and cheese.
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Whole ChickenWhole Chicken
CheeseCheese
OnionOnion
4
Bake at 350° for 10 minutes or until cheese is melted.
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Equipment

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 79 dollars per bottle.
Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine
Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine
A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
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