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Barbecued Cabbage

Barbecued Cabbage
Barbecued Cabbage might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 243 calories. Head to the store and pick up butter, barbecue sauce, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Parboil cabbage for 20 to 30 minutes.
Ingredients you will need
CabbageCabbage
2
Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes.
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BaconBacon
OnionOnion
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Frying PanFrying Pan
3
Drain bacon and onion in a strainer over a bowl and reserve the drippings.
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BaconBacon
OnionOnion
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SieveSieve
BowlBowl
4
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.
Ingredients you will need
CabbageCabbage
5
Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.
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Bacon DrippingsBacon Drippings
Dry Seasoning RubDry Seasoning Rub
CabbageCabbage
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Pastry BrushPastry Brush
6
Add barbecue sauce to the bowl with the bacon and onions.
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Barbecue SauceBarbecue Sauce
OnionOnion
BaconBacon
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BowlBowl
7
Mix together. Fill cabbage with this mixture.
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CabbageCabbage
8
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.
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Aluminum FoilAluminum Foil
9
Place ring on top of grill and set cabbage on top.
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CabbageCabbage
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GrillGrill
10
Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.
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CabbageCabbage
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KnifeKnife
11
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In1 h, 50 m.
Servings4
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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