Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons Cayenne; 2 cloves tsp minced fresh garlic; 2 Tbsps coarsely ground black pepper; 1 half of lemon, seeded; 1 teaspoons Oregano; 1 teaspoons Salt; 12 larges 12 x raw colossal (or the largest you can find) Gulf shrimp, unpeeled with heads and tails left on; 1 teaspoons Thyme; 113 grams (1 stick) of unsalted butter, cut into 1/2 inch slices; 1 Tbsp Water; 2 Tbsps Worcestershire Sauce

The recipe Barbecue Shrimp could satisfy your American craving in around 45 minutes. One portion of this dish contains around 9g of protein, 47g of fat, and A mixture of half of lemon, colossal gulf shrimp, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

0teaspoons

Cayenne 2cloves

tsp minced fresh garlic 2Tbsps

coarsely ground black pepper 1

half of lemon, seeded 1teaspoons

Oregano 1teaspoons

Salt 12larges

12 x raw colossal (or the largest you can find) Gulf shrimp, unpeeled with heads and tails left on 1teaspoons

Thyme 113grams

(1 stick) of unsalted butter, cut into 1/2 inch slices 1Tbsp

Water 2Tbsps

Worcestershire Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.