Barbecue Sauce

Name: Barbecue Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters brown sugar; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoon ground mustard; 2 teaspoons ground black pepper; 6 servings Kosher salt; 118 milliliters tomato puree; 237 milliliters white balsamic vinegar

Barbecue Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free and vegan recipe has 88 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. It is perfect for Father's Day. If you have tomato puree, ground pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl.

Ingredients you will need

Mustard Powder

Garlic Powder

Black Pepper

Tomato Puree

Brown Sugar

Vinegar

Cumin

Equipment you will use

Bowl

Sprinkle with salt and whisk until well blended.

Ingredients you will need

Salt

Equipment you will use

Whisk

Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.