Barbecue Meatloaf (Baked)

Name: Barbecue Meatloaf (Baked)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters soft breadcrumbs; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1 egg, beaten; 118 milliliters ketchup; 454 grams lean ground beef (or ground turkey); 59 milliliters milk; 59 milliliters onion, chopped; 1 teaspoon salt; 1 Tbsp worcestershire sauce

The recipe Barbecue Meatloaf (Baked) could satisfy your American craving in approximately 55 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 280 calories. This recipe serves 4. Head to the store and pick up onion, egg, worcestershire sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as an affordable main course for Father's Day.

Ingredients

Servings:

118milliliters

soft breadcrumbs 1teaspoon

brown sugar 1teaspoon

chili powder 1

egg, beaten 118milliliters

ketchup 454grams

lean ground beef (or ground turkey)59milliliters

milk 59milliliters

onion, chopped 1teaspoon

salt 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Big Smooth Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.